Blueberry & Buttermilk Muffins
These are to die for - but just a tad fatting also.
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/4 cups plus 1 1/2 tsp. white sugar
1/4 cup oil
112 cup buttermilk
1 cup blueberries
1/2 tsp. baking powder
112 tsp. baking soda
112 tsp. salt
1 egg, beaten
1/2 cup honey
1 tsp. vanilla
Preheat oven to 350°F (180°C). Mix dry ingredients together. Add liquids and stir until just moistened.
Fold in blueberries. Bake for 15 minutes. Remove from oven, sprinkle tops with pinch of sugar. Return to oven and bake for 15 to 20 minutes longer. Makes 12 to 18 medium muffins.
Write a comment